Order now on 01847 635 007

Fish Shop

Cold Smoked Salmon

Salmon from Scourie on the west coast of Sutherland are carefully selected and prepared before being lightly smoked over oak dust and the shavings of whisky…
[more info]
£35.00 / Kg
Fine Food Guild 2013 - 1 star

Kiln Roasted Smoked Salmon

Prepared in the same way as our cold smoked salmon before being returned to the kiln to be cooked and smoked at a higher temperature until the flesh puffs up…
[more info]
£35.00 / Kg

Smoked Salmon Trimmings

The trimmings of cold smoked salmon are vacuum packed and labelled. These are very popular with cooks and chefs for enhancing scrambled eggs, kedgeree and…
[more info]
£24.00 / Kg

Smoked Haddock

Fresh Haddock landed at the port of Scrabster, which is just along the coast from our smokehouse, is carefully selected by our buyer for Caithness Smokehouse.…
[more info]
£18.00 / Kg
Fine Food Guild 2012 - 2 stars

Kiln Roasted Trout Fillets

Smoked and kiln roasted rainbow trout - delicate subtle flavour, an alternative to smoked salmon which also makes a delicious paté. 2 fillets in a pack.
[more info]
£25.00 / Kg

Smoked Scallops

Hand dived Scallops delicately smoked to create a new and exciting variation of this traditional dish. Note the Scallops will still need to be cooked. Try them…
[more info]
£1.50 / £50.00 / Kilo A pack of 4 would be about £9.00 - £8.00

Show all items ›

Site design by Tripsis