Cold smoked in the kiln to produce a distinctly smokey flavour. The butter comes in packs of approximately 125 grams. Used by many chefs to grill fish, meat, vegtables or to make a smokey sauce.
As seen on TV
Tom Kerridge's BBQ Maple cake. (Tom Kerridge's Proper Pub Food)
See also Dabbous restaurant - Coddled egg. (http://dabbous.co.uk/)
We love to use the butter in our Cullen skink and Fish pie.
£17.00 / Kg
Order now on 01847 635 007